Hungry Pizza

Observed TCS items in prep top (sliced ham, shredded cheese, and sliced cheese) and RIC (chicken wings) maintained above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed items from service.

Observed the pizza cooker in need of cleaning and sanitizing. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have equipment cleaned and sanitized.

Observed the interior of the ice machine in need of cleaning and sanitizing. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; or Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.

Observed employee without hairnet and beard net. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC put on a hair restraint.

Observed pizza boxes in dry storage area being stored on the floor. CA: Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: At least 6 inches (15 centimeters) above the floor. PIC removed items from ground.

Observed dumpster without a drain plug. CA: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. PIC will have drain plug replaced.

Observed containers of sauce in the reach in cooler under the prep top and a container of salad in the walk in cooler not stored covered to prevent overhead contamination. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC will cover containers.

Observed no date marking system used to indicate food preparation or discard date. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC will properly date mark foods.

Observed hole in ceiling tile in the dining area. CA: All physical facilities shall be maintained in good repair. PIC will replace ceiling tile.

Observed walk in cooler ambient temperature reading 60 Degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will have walk in cooler repaired.

Observed no hot water throughout the facility. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf PIC will have hot water repaired.

Observed pipe under employee handwashing sink not in good repair. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have pipe replaced.

Observed holes in wall in kitchen area on both sides of reach in cooler. All physical facilities shall be maintained in good repair. PIC will seal all holes.

Observed coving missing on wall behind employee handwashing sink. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will have coving replaced.

Observed missing floor tiles in kitchen area. CA: Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. PIC will replace floor tiles.