Jack's Family Restaurant #383

Observed bacon without proper time stamp documentation. CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. PIC provided proper time stamp documentation for food item.

Observed dish sanitizing solution stored inside of handwashing sink. CA: A handwashing facility may not be used for purposes other than handwashing. PIC removed sanitizer from handwashing sink.

Observed the fumehoods not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fumehoods cleaned.

Observed raw chicken in WIC being maintained above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC discarded chicken.

Observed hamburger patties in pass thru warmer being maintained below 135 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed food from service.

Observed bacon without proper time stamp documentation. CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request. PIC provided proper time stamp documentation for food item.

Observed facility without sanitizer in the sanitizing portion of 3-compartment sink. CA: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC added sanitizer to sanitizing portion of 3-compartment sink.

Observed cleaning spray stored on prep top area. CA: Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. PIC removed items from prep top area.

Observed wipe cloth stored on prep top area. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). PIC removed wash cloth from prep area.

Observed chicken in the prep area not being maintained at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed the chicken from the prep area.

Observed no paper towels at the handwashing sinks. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with individual, disposable towels. PIC replaced the paper towels.

Observed the fumehoods not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have the fumehoods cleaned.

Observed warmer and RIC at prep top cooler not clean to sight or touch. CA:Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the equipment cleaned.

Observed chicken tenders in prep area not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will service prep top.

Observed white gravy in walk in cooler not properly date marked to indicate preparation or discard date. CA: A date marking system that meets the criteria stated in paragraphs 1 and 2 of this subsection may include: Marking the date or day of preparation, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded. PIC will properly date mark the white gravy.

Observed the presence of flies throughout the facility. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf. PIC will have pest control maintenance fly traps.

Observed leak in pipe at the bottom of the 3 compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed pipe missing under 1 compartment sink in main kitchen. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed scoop in ice bin at the front counter and in the drive thru area not properly stored with handle above product to prevent cross contamination. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC properly stored ice scoop.

Observed frozen frog in walk in freezer. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC will remove frog.

Observed leak at walk in cooler condensation line. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have plumbing repaired.

Observed water filter leaking near ice machine. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will repair leaking filter.

Observed plumbing shifted and not draining into floor drain. CA: A plumbing system shall be repaired according to law; and maintained in good repair. PIC will have plumbing shifted over floor drain.

Observed small gap in coving on wall near dry storage. CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm). PIC will seal coving.