3 Squares Diner

Observed pancake batter in reach in cooler not stored covered to prevent contamination. CA: Except as specified under paragraph 2 of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered containers.

Observed interior of ice machine lids in front food service and main kitchen area with an accumulation of residue. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine lids cleaned and sanitized.

Observed fumehood with an accumulation of residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fumehood cleaned.

Observed TCS food (sliced cheese and chopped ham) in prep top cooler being held above 41 degrees Fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC removed food from service.

Observed interior of ice machine lids in front food service are and main kitchen area with an accumulation of residue. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: At a frequency specified by the manufacturer; Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine lids cleaned and sanitized.

Observed TCS food items (tomatoes, cheese, and collard greens) without proper date marking. CA: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC provided date marking for food items.

Observed employee without proper hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC provided employee with hair restraints.

Observed fumehood with an accumulation of residue. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC will have fumehood cleaned.

Observed container of frozen strawberries being thawed in a sink full of water. CA: Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: under refrigeration that maintains the food temperature at 41°F (5°C) or less; or completely submerged under running water. PIC turned on cool running water to thaw the strawberries.

Observed no cold water at rear handwashing sink. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have cold water repaired.

Observed dispensing utensil for onions in prep top cooler not stored with the handle above the product to prevent contamination. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC stored dispensing utensil above the product.

Observed grits on the ground around the dumpster pad. CA: A storage area and enclosure for refuse, recyclables, or returnables shall be maintained free of unnecessary items and clean. PIC cleaned dumpster pad area.

Observed dish rag stored in handwashing sink preventing accessibility to wash hands. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf A handwashing facility may not be used for purposes other than handwashing. Pf PIC removed dish rag from handwashing sink.

Observed employees not wearing hair restraints. CA: Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. PIC will provide hair restraints for employees.

Observed dispensing utensil for onions and green peppers in prep top cooler not stored with the handle above the product to prevent contamination. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC stored dispensing utensil above the product.

Observed Ham and pancake batter in reach in cooler not stored covered to prevent contamination. CA: Except as specified under paragraph 2 of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered containers.

Observed leak in faucet at the 3 compartment sink. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed dispensing utensil in hash browns not stored with the handle above the product to prevent contamination. CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. PIC stored dispensing utensil above the product.