Wingbox and Seafood Co

Observed the facility had no written consumer notification of the presence of major food allergens in unpackaged food items. CA: The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. PIC will post copy of the Food Allergens sign.

Observed the cold water not working at the employee handwashing sink. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. PIC will have the sink repaired.

Observed TCS foods (chicken and philly steak) on the prep top cooler not being maintained at 41 degrees fahrenheit. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC removed the food items from the prep top cooler.

Observed the fumehood not free from an accumulation of grease. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have the fumehood cleaned.

Observed the dumpster area not free from an accumulation of debris. CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents. PIC will have the dumpster area cleaned.

Observed TCS foods (catfish, whiting, and hamburgers) in walk in cooler not maintained at 41 degrees Fahrenheit or below. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. PIC will rapidly cool food items.