ALBANY, Dougherty County

McDonald's #37111

101 S WESTOVER BLVD ALBANY, GA 31707

Food
Latest score
100
Apr 15, 2026
City
ALBANY
County
Dougherty
Inspections
6

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 15, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Jan 5, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

May 28, 2025

Routine

Score: 1000 violations
No violations recorded for this inspection.

Sep 3, 2024

Routine

Score: 981 violation

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Observed no hot or cold water at the employee hand washing sink near the 3 compartment sink. CA: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. PIC will contact maintenance to come and repair the sink.

Feb 27, 2024

Routine

Score: 961 violation

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed no CFSM certificate posted in facility. CA: The original CFSM certificate shall be posted in public view in each food service establishment. PIC will have CFSM posted in public view.

Nov 15, 2023

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed soda dispenser in lobby not clean to sight or touch. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: at a frequency specified by the manufacturer; or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have the soda dispenser cleaned and sanitized.