Wing Dixie & Deli

Observed fish batter on counter stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food item.

Observed ice machine lid in main kitchen and front food service in need of cleaning and sanitizing. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine lids cleaned and sanitized.

Observed food items (bell pepper and onions) in RIC not properly date marked. CA: A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. PIC added date marking to product.

Observed single serve containers not stored inverted and in original protective packaging to prevent cross contamination. CA: Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. PIC inverted single service containers.

Observed fume hood not cleaned at a frequency to preclude an accumulation of soil residues. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. PIC will have fume hood cleaned.

Observed mixed vegetables in RIC stored uncovered. CA: Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food.

Observed white rice in RIC not properly date marked. CA: A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. PIC added date marking to product.

Observed lettuce in prep top cooler in direct contact with water. CA: Except as specified in paragraphs 3 and 4 of this subsection, unpackaged food may not be stored in direct contact with undrained ice. PIC removed food item from water.

Observed dead roaches in facility. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC discarded dead roaches.

Observed cardboard and aluminum foil being used as a lining surface for shelfs. CA: Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove aluminum foil and cardboard from shelves.

Observed molded lettuce in WIC. CA: Food shall be safe, unadulterated, and honestly presented. PIC will discard molded product.

Observed raw chicken in WIC and celery on counter uncovered. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. PIC covered food items.

Observed ice machine lid in main kitchen and front food service in need of cleaning and sanitizing. CA: Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned: In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:(I) At a frequency specified by the manufacturer; or (II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC will have ice machine lids cleaned and sanitized.

Observed white rice in RIC not properly date marked. CA: A refrigerated, ready-to-eat, time/temperature control for safety food ingredient or a portion of a refrigerated, ready-to-eat, time/temperature control for safety food that is subsequently combined with additional ingredients or portions of food shall retain the date marking of the earliest-prepared or first-prepared ingredient. PIC added date marking to product.

Observed WD-40 stored next to dry storage items. CA: Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: Separating the poisonous or toxic materials by spacing or partitioning; Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. PIC removed the item from by dry food products.

Observed container of sugar not stored 6 inches off of the floor. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: At least 6 inches (15 cm) above the floor. PIC removed container of sugar from the floor.

Observed cardboard and aluminum foil being used as a lining surface for shelfs. CA: Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC will remove aluminum foil and cardboard from shelves.

Observed employee personal items (cell phones, drinks and keys near dry storage area; and personal fruit and canned drink in WIC) CA: Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. PIC moved food in WIC to prevent contamination.

Observed lettuce and mixed vegetables in handwashing sink drain. CA: A handwashing facility may not be used for purposes other than handwashing. PIC cleaned handwashing sink and will properly use it.

Observed dead oriental roaches in the bottom of the prep top cooler. CA: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. PIC discarded dead roaches.

Observed leak in faucet at employee hand sink behind the counter. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.

Observed no covered receptacle in rest room. CA: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. PIC will purchase a covered receptacle.

Observed employee drink stored by prep top cooler with no secure lid to prevent contamination. CA: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed. PIC disposed personal drink.

Observed packages of chicken wings in walk in cooler not stored at least 6 inches off the floor. CA: Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food at least 6 inches (15 cm) above the floor. PIC stored chicken wings properly

Observed leak in faucet at employee hand sink behind the counter. CA: A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will have sink repaired.