211 OAK ST EASTMAN, GA 31023
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Single serve articles/items stored on floor. All single service items shall be stored 6" off the floor to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Equipment Ice machine closure on top observed debris needs to be cleaned site to touch
Routine
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Equipment, secondary shelves, carts in cooler observed debris needs to be cleaning site to touch
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Ceiling in Built in place cooler needs to be cleaned observed heavy mold on ceiling. The ceiling will also need to be properly resealed.
Routine
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed build up in interior chute of bulk ice machine. Showed CFSM/manager and we discussed cleaning parameter and rotation and use back up ice being used. Return to check in 72 hrs.
Observed microwaves (red) is not commercial grade- all equipment used for food service needs to be commercial grade.