Apr 2, 2026
Routine
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Observed cover trays for fryers and food storage shelves less than 3 inches off the floor in dry goods room. Shelves need to be stored 6inches off the floor.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed 2 ovens broken and in need of repair some part are ordered - Must repair all broken equipment as needed - and required.