NABO'S BBQ MOBILE BASE

No Food allergen awareness information posted for public viewing. Must have signage and posted within 72 Hrs

Test strips for testing sanitizer expired. New ones are needed and to be used

Observed cooked ribs 73, Cooked Chicken at 51, and pulled BBq at 71 degrees Cooked last night finished cooking at midnight CFSM left at 2 am without temping food items prior to putting them in Stand up Cold hold unit. Also when discussing cooling parameters CFSM was under the impression that cooling began when he removed from cooking process. All food was discarded -- Corrected on site and discussed proper cooling methods with CFSM