DUTCH BROS. COFFEE

Observed liquid and food debris on the counters of the prep stations. CA: Equipment food-contact surfaces and utensils shall be cleaned: Equipment food-contact surfaces and utensils shall be cleaned. Advised PIC to clean the counter tops more frequently.

Observed multiple in use wet wiping clothes being held on the counter top and not in the sanitizer bucket. CA: Cloths in-use for wiping counters and other equipment surfaces shall be:

(i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and

(ii) Laundered daily. Advised PIC to keep all in use wet wiping clothes in the sanitizer bucket.

Observed multiple bags of clean linen being stored directly on the floor in the storage closet. CA: Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor.

Observed multiple boxes of Torani sweetening syrups on the floor in the main kitchen and on the ground outside of the facility. CA: Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor. COS:PIC is removing multiple boxes of Torani sweetening syrup from the floor of main kitchen and the ground outside the facility and placing boxes 6 inches above the floor in dry storage area.