Tucker, DeKalb County

LITTLE CAESARS

3201 TUCKER NORCROSS ROAD, SUITE A-3 TUCKER, GA 30084

Food
Latest score
92
Dec 1, 2025
City
Tucker
County
DeKalb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 1, 2025

Routine

Score: 925 violations

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: Yes

Observed expired food safety permit posted on site. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC has 10 calendar days to obtain a valid CSFM

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

When asking the PIC if any other employees have a CSFM certificate, the PIC stated that there are no other hired employees that have a CSFM. No Certified Food Manager for establishment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed multiple shelves throughout the kitchen with either cardboard or plastic covering them. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: PIC and employees removed and discarded all plastic and carboard lining all shelves in the kitchen.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed racks for holding clean utensils and equipment and racks within the walk in cooler unclean with accumulation of brown debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed with PIC that the equipment and food must be removed from the racks before cleaning and sanitizing the racks. If the PIC thinks that the accumulation of debris in uncleanable, then they must order new, clean, and durable racks for storage.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed ceiling tile above the three compartment sink leaking. CA: All physical facilities shall be maintained in good repair. Discussed with PIC that the AC unit is leaking and the repair man is coming to fix the AC unit plumbing.

Mar 31, 2025

Routine

Score: 863 violations

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS/RTE food in the prep top cooler at temperatures higher than 41F. PIC stated that the food was put into the prep top cooler from the walk in cooler an hour prior to the inspection. Walk in cooler ambient temperature is at 41F. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. COS: PIC purchased ice and made ice water for prep top cooler to keep TCS/RTE foods at proper temps. PIC added ice water in separate container for meats to sit in while in the prep top cooler.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

Observed expired food safety permit posted on site. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC has 10 calendar days to obtain a valid CSFM.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: YesRepeat: No

Observed blades of all pizza cutters dented and/or peeling. CA: Utensils shall be maintained in a state of repair or condition that complies with the requirements specified under subsections (1) and (2) of this Rule or shall be discarded. COS: PIC discarded damaged pizza cutters and stated that there are new cutters in storage that can be used.