Feb 17, 2026
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed multiple TCS foods cold holding at temperatures above 41F, located in the prep top cooler in the grill/deli prep area (see foods marked with asterisk in temperature log). CA: TCS foods shall cold hold at 41F or lower. COS: PIC discarded TCS foods that were above 41F. Advised to have cooler serviced and to not cold hold TCS foods in cooler until it is holding at 41F or lower (ideally 35F-38F)