SUBWAY

Observed quaternary ammonium sanitizer measuring at 0ppm in bucket. Observed the sanitizer dispenser in disrepair, not allowing the quatz to dispense from bottle. CA: 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P COS: PIC provided a packet of EPA registered chlorine that sanitizes slicer. Discussed with PIC that the chlorine packets must be used until the sanitizer dispenser is repaired. PIC stated that the sanitizer dispenser will be fixed today. Send quaternary ammonium testing strip reading at correct concentration (between 200ppm and 400ppm) from the 3-compartment sink to the health inspector when repaired. Niasia.rouse@dph.ga.gov.

Obseved score of 100 displayed in facility when the most recent score was a 91. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. PIC must display the inspection report that will be provided today.

CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; OBSERVATION: PIC unable to provide any proof of employee health policy for employees nor training for them. Email proof of full staff training by 12-13-24 to nakia.robinson@dph.ga.gov

CA: A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. OBSERVATION: Procedure was unclear for an fecal/vomit clean procedure. Discussed with PIC that the mixture of the disinfectant to treat against NOROVIRUS shall be known or in a written procedure. Copy of the fecal/vomit guidance document provided and is recommended to be properly filled-out according to the EPA reg chemical to treat against NOROVIRUS. Fill out or provide a policy by 12-13-24 and email to nakia.robinson@dph.ga.gov

CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. OBSERVATION: containers, lids, bowls, choppers stored as clean had some food accumulation.
COS- bowls and salad choppers discarded. Other items placed in the sink to be rewashed->rinsed->sanitized.

CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf OBSERVATION: test strips for the QUAT sanitizer are not provided onsite. Purchase no later than 12-6-24