BURGER KING #28283

Observed the floors under equipment unclean with debris build up. Advised to deep clean and increase cleaning frequency. C/A:511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

Observed gaskets on reach in cooler at drive thru and gaskets on the meat reach in freezer unclean to sight and touch. Corrective Action:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to have deep cleaned and increase cleaning frequency.

Observed cup stored in hand sink near dish pit. Corrective Action:511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

2. A handwashing facility may not be used for purposes other than handwashing. Pf

3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf Corrected onsite: Cup was removed from hand sink and advised hand sink shall remain free and clear at all times.

Observed gaskets on reach in freezer near fryer and gaskets on the meat reach in freezer unclean to sight and touch. Corrective Action:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to have deep cleaned and increase cleaning frequency.

Observed gaskets on reach in freezer near fryer and gaskets on the meat reach in freezer unclean to sight and touch. Corrective Action:511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Advised PIC to have deep cleaned and increase cleaning frequency.

Observed debris build on floor in walk in cooler and walk in freezer. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Advised to have deep clean and increase cleaning frequency

Observed encrusted, soiled material in direct food contact surface on slicer stored as clean. COS- Slicer was moved to dish pit.

Observed gaskets on reach in freezer near fryer and gaskets on the meat reach in freezer unclean to sight and touch. Advised PIC to increase cleaning frequency.

Observed debris build on floor in walk in cooler. Advised to increase cleaning frequency

Observed TCS items ( Cheese 54F, Deli Ham 65F) not holding a temp of 41F or below. COS- Cheese and Ham were discarded by Manager.

Observed gaskets on reach in cooler near drive thru, gaskets on reach in freezer near fryer and gaskets on the meat reach in freezer unclean to sight and touch. Advised PIC to increase Cleaning frequency.

Observed floors under grill and under equipment near drive thru unclean with food debris and grease build up. Advised to increase cleaning frequency.