MCDONALD'S

Observed a food handler don gloves to bag fries without first washing their hands. Observed the same food handler touch the trash can, then handle a black tray used for cooked patties, and subsequently touch the cooking station switches. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles; Before donning gloves to initiate a task that involves working with food.

COS: Food handler was instructed to wash hands.

Observed accumulation of soda syrup underneath racks at the drink station and cup holders in an unclean condition. Also noted a mold-like substance on the side of the automatic drink machine at the drive-thru. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed food handler with gloved hands wipe face while preparing food at the cook line. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks. COS: PIC instructed food handler to remove gloves and wash hands.

Observed food handler with gloved hands press screen button then remove Canadian bacon from the grill top with the same gloved hands. Ca: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles P and: During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks.

Observed Beverage air reach in cooler not cold holding at 41F or below at the time of inspection. Ambient temperature at time of inspection is 48.9F using inspector's thermometer. Digital thermometer is registering current temperature. Advised PIC to have beverage air reach in cooler maintenance.