J.R.CRICKETS

Observed leak at 3 compartment sink faucet. Water has leak at the basin. Hand sink behind bar has a leak at faucet. Corrective Action:511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised to have repaired.

Observed soda nozzle holders unclean with debris build in direct contact with soda. Corrective Action: 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 5. Except when dry cleaning methods are used as specified under subsection (7)(e) of this Rule, surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned:

(i) At any time when contamination may have occurred;

(ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles;

(iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and

(iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment:

(I) At a frequency specified by the manufacturer; or

(II) Absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. CORRECTED ONSITE: SODA NOZZLES WERE REMOVED AND SODA MACHINE WAS CLEANED AND SANITIZED. AFVISED TO INCREASE CLEANING FREQUENCY.

Observed leak at 3 compartment sink faucet. Water has constant drip. Corrective Action:511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. Advised to have repaired.

Observed inside of beer cooler unclean with debris build and inside of walk in cooler unclean to sight under racks. Corrective Action: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Advised to have deep cleaned and increase cleaning frequency.

Observed floors under equipment unclean to sight with heavy debris build up. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Advised to have deep cleaned.

Observed floors under equipment unclean to sight. Corrective Action: 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Advised to have deep cleaned.

Observed Raw lamb chops stored aboved ranch dressing and next to shredded cheese. COS- Lamb was moved to prep top cooler. Advised PIC of correct food storage. Store-It flyer was given to PIC

Observed leak at 3 compartment sink faucet. Water has constant drip. Advised to have repaired.

Observed foil on shelf. COS- Foil was removed.

Observed inside of reach in freezer unclean to sight and touch. Advised to have deep cleaned.

Observed floors under equipment unclean to sight. Advised to have deep cleaned.

Observed Diced Tomato (46F), Shredded Lettuce (45F), Raw chicken wings (54F), Raw Shrimp(58F), Boiled Eggs ( 46F) not holding a temperature of 41F or below. Diced Tomato, Shredded Lettuce, Raw Shrimp, Boiled eggs were discarded voluntarily by PIC. Raw Chicken was moved to reach in cooler to cool to 41F

Proper disinfectant not onsite. COS- PIC purchased proper disinfectant.

Observed bottle with purple liquid and no label. COS- Bottle was labeled with common name. Advised PIC all chemicals shall be labeled.

Current permit not posted.

Observed walk in cooler not holding TCS foods at 41F or below. Advised to have repaired.

Observed tiles above food prep area unclean with debris build up. Advised PIC tiles shall be cleaned.