MABLE'S BARBECUE & SMOKED MEATS

Observed produce sink stacked with dirty pans and utensils. COS items were removed and sink cleaned and sanitized. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Observed TCS foods (cooked green beans with turkey, potato salad, beef sausage) with no date marking, items were reported to have been cooked previous day. COS. Items were date marked. CA. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

No posted food permit observed. CA. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed inspection report posted was not most recent report. CA. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Observed grease and debris buildup on equipment (fryers, hood, flat top) and inside of microwave and shelves with excessive debris. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed storage carts and shelves with unwanted/ unnecessary items. CA. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Observed food contact surfaces of ice machine with black and pink organic matter. Advised to clean and sanitize ice machine using EPA registered sanitizer.

Observed TCS food (cooked ribs) with no date marking, ribs were previous day. COS-PIC disposed of items. CA. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

Observed food employee preparing food without adequate beard guard. CA. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.

Observed two live roaches inside main kitchen area. CA. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies;

2. Routinely inspecting the premises for evidence of pests;

3. Using methods, if pests are found, such as trapping devices or other means of pest control and

4. Eliminating harborage conditions.

No posted food permit observed. CA. Post the permit in a location in the food service establishment that is conspicuous to consumers

Observed sides of equipment w/ grease buildup and inside of microwave and shelves with excessive debris. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed unclean walls and floor beneath and in between equipment throughout facility. CA. PIC advised to clean. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed food contact surfaces of ice machine with black and pink organic matter. Advised to clean and sanitize ice machine.

Observed dirty pots stored inside produce sink. PIC advised that sink is for washing of fruits and vegetables and should kept clean to sight and touch. PIC advised to remove pots and clean and sanitize sink.

Observed box of single use cups stored on floor. COS Box moved to shelf. single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor.

Observed container of chopped chicken, tightly covered, cooling inside the reach in cooler. COS chicken placed in ice bath.

Observed food handling employee preparing food while wearing a wrist watch. COS watch was removed and hands washed.

Observed food handling employee preparing food, with hair longer than one 1/2 inch, without an effective hair restraint. COS hair net was placed on.

Observed live roach inside main kitchen area. Pest control needs to treat facility.

Facility has not paid food service permit, invoice printed and 7 day correction time was assessed.

Observed bags of trash and boxes outside rear door. Items need to be taken to dumpster to prevent the attraction of pests.

Observed unclean walls and ceilings throughout facility. Tiles inside food prep and bathroom need to be replaced with smooth, nonabsorbent, and light colored tiles.