3055 PANOLA RD LITHONIA, GA 30038
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed holding tub at front food service with dark organic growth. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to dump ice and clean and sanitize tub using EPA registered sanitizer.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed TCS foods (yogurt, lettuce, tomatoes) not cold holding at 41F and below. COS items were placed inside walk in cooler for rapid cooling. Items not cold holding indicated with * below. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above
Routine
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
Observed front hand washing sink with a maximum water temperature of 90ºF.
A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed single service items stored directly on the floor throughout the main kitchen.
Single service items must be stored: -In a clean, dry location; -Where they are not exposed to splash, dust, or other contamination; and -At least 6 inches (15 centimeters) above the floor.