SUBWAY #1350

Observed TCS foods in right sandwich cooler held at temperatures above 41 F. See * CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
COS: TCS foods were moved to freezer and walk-in cooler to adjust to correct temperature range; lettuce and egg were discarded

Observed CFSM not posted for public view. CA: The original CFSM certificate shall be posted in public view in each food service establishment. Observed CFSM posted on the board inside the main kitchen, next to the walk in cooler. Person in charge stated that she will inform the owner.

Observed the current permit not posted for public view. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. Observed food permit posted on the board inside the main kitchen, next to the walk in cooler. Person in charge stated that she will inform the owner.

Observed the current food inspection not posted for public view. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Observed current inspection posted on the board inside the main kitchen, next to the walk in cooler. Person in charge stated that she will inform the owner.