BRUSTER'S ICE CREAM

Observed high level of chlorine sanitizer at 200PPM inside the 3-compartment sink and bucket. CA: Advised PIC chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall be maintained between 50-100PPM Chlorine. COS: PIC remade solution to 100PPM

Observed single-use spoons stored inside bulk containers of sprinkles with with the handle in direct contact. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: Utensils were removed during time of inspection

Observed food debris along the shelve above the prep top cooler holding bulk containers of toppings. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC cleaned during time of inspection

Observed food debris present along the floor inside the reach-in freezer. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Observed debris along the racks inside the walk-in cooler. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Observed live ants along the shelve holding several closed bulk containers of toppings. CA: Advised PIC to routinely inspect the premise to avoid their presence. COS:PIC cleaned and sanitized the area during time of inspection

Observed expired 2023 food service permit posted. CA: Advised PIC to obtain and post current permit in public view

Observed no food service inspection posted in the window of the facility during time of inspection. CA: Advised PIC food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away.

Observed food debris along the shelve above the prep top cooler holding bulk containers of toppings. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: PIC cleaned during time of inspection