3027 N DRUID HILLS ROAD, SUITE 10 ATLANTA, GA 30329
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed debris build-up along the blade of the side table can opener stored as clean during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and placed inside the dish machine during time of inspection
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed cucumber tomato salad, pasta salad, falafel mix, tilapia, raw shrimp and cooked chicken holding at temperatures above 41*F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded and replaced food items during time of inspection, cooked chicken was cooled down
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employee cooking with bracelets on. CA: Advised PIC except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Employee removed jewelry and washed hands during time of inspection
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Observed cutting boards heavily stained. CA: Advised PIC utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. COS: PIC discarded cutting boards during time of inspection
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed a broom and dust pan blocking the hand sink next to the prep station during time of inspection. CA: Advised PIC a handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC relocated the items during time of inspection
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed plastic containers stored on the dish rack while wet. CA: Advised PIC equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:
Shall be air-dried or used after adequate draining before contact with food; and
May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed metal containers of cutlery stored above the prep table on the front service line with debris present in direct contact with the mouth portion during time of inspection. CA: Advised PIC Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. 3. Except as specified under paragraph 2 of this subsection, single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. COS: PIC instructed food employee to wash, rinse and sanitize the containers and utensils during time of inspection, employee complied
Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)
Observed cutting boards heavily stained. CA: Advised PIC utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. COS: PIC discarded cutting boards during time of inspection
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed debris build-up along the blade of the side table can opener stored as clean during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and placed inside the dish machine during time of inspection
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed metal container with debris accumulation in direct contact with spoons, knives and forks. CA: Advised PIC . Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC washed rinsed and sanitized items during time of inspection
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed plastic containers stored on the dish rack while wet. CA: Advised PIC on proper air drying before stacking
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed cutting boards heavily stained. CA: Advised PIC utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. COS: PIC discarded cutting boards during time of inspection
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris underneath cooking equipment on the front food service line. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Upon arrival observed no Servsafe posted in public view. CA: Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC provided and posted documentation during time of inspection
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food debris build-up along the blade of the side table can opener during time of inspection. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned and placed inside the dish machine during time of inspection
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
Observed 2 metal pans of cooked chicken and 1 container of cooked pasta cooling with plastic wrap and lids inside the walk-in cooler. CA: Advised PIC on proper cooling methods, COS: PIC uncovered items during time of inspection to allow air-flow
Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)
Upon arrival observed expired 2023 food service permit posted in public view. CA: Advised PIC to obtain and post the most current permit in public view
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed metal containers stacked wet during time of inspection. CA: Advised PIC dishes shall be properly air-dried before stacking