IMMACULATE HEART OF MARY

Observed cut fruit salad and egg salad in coolers without a date mark, PIC stated the salads were prepared yesterday.

CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.

COS: PIC marked with correct date

Observed TCS foods in main walk in cooler cold holding at temperatures above 41F. (See temperature log for details) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: All TCS foods were moved into the second WIC to cool down.

Observed walk in cooler ambient temperature at 44.1F. Discussed with PIC that there was a delivery earlier on the day of inspection. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C). Discussed with PIC that the walk in cooler that is not holding the correct temperatures must not be used to store any TCS foods until it is repaired.

Observed storage containers of seasonings int storage room not labeled with common food item name.

Observed leaking faucet at 3-compartment sink. Informed PIC all plumbing must be maintained and in good repair.

Observed a pan of sliced chicken hot holding at 110F and a pan of chicken breast hot holding at 123F, in the warmer cabinet. CA: TCS foods shall hot hold at temperatures of 135F or greater. COS: PIC reheated the chicken to 170F+ in the oven and then placed the food back into the warmer cabinet to hot hold.