1341 CLAIRMONT RD DECATUR, GA 30033
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed four food containers of salad sitting on the floor in the Walk-In Cooler. CA: Food shall be protected from contamination by storing the food in a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed cooked pork meat ball sausage were stored next to the raw chicken and raw pork. CA: Discussed with the person in charge that cooked ready to eat food cannot be stored near raw animal food such as raw chicken, raw pork etc. COS: Person in charge moved the cooked meatball and placed it on the seperate shelf.
Routine
Regulation: 511-6-1.04(6)(d) - cooling (p)
Observed time/temperature control food such as chicken noodle soup (prepped at 10:30 AM) didn't cool from 135F to 70F within 2 hours. The 1st temperature was recorded 101F at 12:00PM The 2nd temperature was recorded at 1:00 PM and the temperature was at 101F. Advised the person in charge to reheat the chicken noodle soup. CA: Discussed with the person in charge that cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F (57°C) to 70°F (21°C) and within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less.
Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)
Observed time/temperature control food such as chicken tenders, tomatoes in the prep top cooler and raw chicken in the reach in cooler near the fryers are holding under time as public health control but facility failed to provide proper documentation for time as public health control. CA: Discussed with the person in charge that if time without temperature control is used as the public health control for time/temperature control safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed plates of salads in the reach in cooler was uncovered. Discussed with the person in charge that storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination. Person in charge wrapped the salad.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed food employee discarded expired milk in the produce sink. Discussed with the person in charge that produce sink should only be used for washing fruits and vegetables. Person in charge cleaned the produce sink and sanitized the sink.
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed 5 gallons of milk expired on 05/12/2024. Discussed with the person in charge that prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Person in charge discarded the milk.
Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)
Observed cardboards are using to line the shelves to store the food equipment are stored. Discussed with the person in charge that nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Person in charge discarded the cardboard.
Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)
Observed the shelves in the reach in cooler and also other shelves near the steam well are highly corroded. Discussed with the person in charge that nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.