PAPA JOHN'S PIZZA #405

Observed debris build-up on the pizza holding racks in the main kitchen. CA: Advised PIC equipment food contact surfaces of equipment shall be clean to sight and touch. COS: PIC instructed food employee to remove the racks and clean them at the 3-comparment sink during time of inspection

Observed no food service permit posted. CA: Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers

Observed several dishes stacked while wet stored above the 3-compartment sink. CA: Advised PIC Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Observed dust accumulation along the fans inside the walk-in cooler. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed no Servsafe posted during time of inspection. CA: Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. COS: PIC provided a new CFSM during time of inspection and posted in public view

Observed no paper towel inside the hand sink next to the 3-compartment sink. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with paper towel. COS: PIC refilled dispenser during time of inspection

Observed heavy debris build-up on the pizza holding racks in the main kitchen. CA: Advised PIC equipment food contact surfaces of equipment shall be clean to sight and touch. COS: PIC instructed food employee to remove the racks and clean them at the 3-comparment sink during time of inspection

Observed side table can opener with pizza sauce and black debris accumulation stored as clean. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC cleaned the can opener at the 3-compartment sink during time of inspection

Observed the hot water measuring 77*F at the front of house hand sink. CA: Advised PIC the water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment

Observed no food service permit posted. CA: Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers

Observed 2 rubber spatulas chipped and several sauce bottles with heavy red stains stored above the 3-compartment sink. CA: Advised PIC Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition

Observed food splatter present along several walls in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed heavy debris build-up on the pizza holding racks in the main kitchen above the prep top cooler. CA: Advised PIC equipment food contact surfaces of equipment shall be clean to sight and touch. COS: PIC instructed food employee to remove the racks and clean them at the 3-comparment sink during time of inspection

Observed Servsafe document posted on the side of the coke cooler in the main lobby hidden. CA: Advised PIC The original CFSM certificate shall be posted in public view in each food service establishment. PIC has been advised to relocate by the close of business

Observed food debris build-up on pizza holding racks in the main kitchen and food debris build-up on the side table can opener during time of inspection. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC has been advised to clean by the end of business

Observed several items stored inside reach-in cooler without date marking and PIC unable to determine preparation date. CA: Advised PIC food prepared and held for more than 24 hours shall be clearly marked to indicate that date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41*F or below for a maximum of 7 days. COS: PIC discarded items during time of inspection

Observed no food service permit posted during time of inspection. CA: Advised PIC Post the permit in a location in the food service establishment that is conspicuous to consumers