LE MERIDIEN ATLANTA PERIMETER (MAIN)

Observed rust present in the interior of the cooler located in the front section of the main kitchen.

CA:Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Advised PIC to removing rust and monitoring regularly to prevent potential contamination of food or food-contact surfaces. Repair or replace affected components as needed.

Food permit not posted for public view during time of inspection.

CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Advised PIC to display it for public view

Previous inspection report not posted during time of inspection.

CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Advised PIC to post up current inspection report for public view

Observed a buildup of debris and grease along the grill and fryer in the main kitchen at the time of inspection.

CA:3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Advised PIC to conduct a thorough deep cleaning of the facility to maintain sanitary conditions and prevent contamination.

Observed raw beef patties stored at 46°F and mixed greens stored at 45°F for more than 4 hours.

CA:Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

COS: PIC discarded both food items

Observed rust present in the interior of the cooler located in the front section of the main kitchen.

CA:Cleaning of Equipment and Utensils.

(a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Advised PIC to removing rust and monitoring regularly to prevent potential contamination of food or food-contact surfaces. Repair or replace affected components as needed.

Food permit not posted during time of inspection.

CA:1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Printed out physical copy and advised PIC to display it for public view