ANOTHER BROKEN EGG CAFE

Observation: some knives in holders with food particles, interior top of microwave unclean with food spills, some spoons, metal pans with food particles. Lids of prep cooler unclean to sight and touch. COS-unclean utensils and pans placed in bins and/or in dishpit to be re-washed.

Observed 2 wiping cloth buckets on the cook's line reading below 200ppm Quat sanitizer. COS- buckets reset and sanitizer readings at 200ppm quat CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n);

Observation: aluminum foil observed lining several shelves. CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Observation: Exterior of several coolers, are unclean to sight and touch. Shelves in various areas are unclean with food particles.

Observed TCS foods in all 3 prep top coolers. Shrimp (raw), chicken salad, diced tomatoes, and sliced tomatoes were observed holding above 41 degrees F. Out of temp foods were discarded. Advised PIC to have the prep top cooler serviced. Must be serviced by 8/20/24.

Pic was not aware of and could not demonstrate the employee reporting health policy. I provided PIC with employee reporting agreement.

Observed hand sink, by pancake batter station, without soap. Advised Pic to provide soap for hand sink.

Observed hot held foods holding without covers. COS. Employee covered food items at holding unit.

Observed bourbon whipped cream, cream cheese, and sliced tomatoes stored in coolers beyond discard date. Pic discarded those items. Advised pic to check date marked items before usage.

Observed several coolers without thermometers or with thermometers that did not work properly. Several thermometers displayed temperatures that were not accurate.

Dust and organic matter observed around vent in the kitchen and host area. Must be cleaned and repaired by 8/20/24.

Observed expired permit on display. Facility must pay for 2024 and 2025 food service permit. Must display current food service permit.

Observed prep top cooler leaking with dirty seals. The cooler must be repaired by 8/20/24. The seals must be cleaned immediately.

Lid of the icemaker needs to be cleaned. Vent from icemaker needs to be cleaned as well.

Observed trash dumpster in disrepair. Dumpster was missing drainage plug and had damaged cover. Dumpster needs to be replaced or repaired.

Observed TCS foods tempt above 41 in prep top cooler #2 on cook line.See tempt log(*) COS: PIC placed TCS foods on ice to cool rapidly.

Observed PIC use chlorine test strips to measure chlorine sanitizing solution on dish at 0ppm from dishmachine. COS: PIC set up the 3 compartment sink to use quats.

Observed 6 glasses in the bar with food debris in the interior of the glass. COS: PIC moved glasses to be washed,rinsed and sanitized.