DECATUR, DeKalb County

FRITZ BBQ PIT

3815 FLAT SHOALS PARKWAY, SUITE C DECATUR, GA 30034

Food

Latest score

Apr 10, 2026

City

DECATUR

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 10, 2026

Routine

Score: 872 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed food employee touch/handle customer's credit card then engage in food preparation, handle clean equipment and utensils without washing hands. Corrected. Employee washed hands after being advised. Discussed the importance of proper handwashing.

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Bulk 1/2 gallon containers of coleslaw and milk, held longer than 24 hours, were not datemarked once opened nor discarded within 7 days after opening. Corrected - both items were voluntarily discarded.

Feb 25, 2025

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: Yes

Observed cheese, potato salad and coleslaw cold holding above e 41F. See * on inspection report.CA: TCS food shall cold hold at 41For below. COS- food voluntarily discarded.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: Yes

Observed food and grease build up on equipment in main kitchen.

Dec 15, 2023

Routine

Score: 872 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed cheese and coleslaw cold holding above e 41F. See * on inspection report. Discussed with PIC that TCS food shall cold hold at 41For below. COS- food discarded.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed expired Food Manager Certification. Discussed with PIC that he has 30 days to obtain a CFSM.