AMERICAN DELI

CA: (a) Equipment, Food-Contact Surfaces, and Utensils.

1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. OBSERVATION: soda nozzles observed with black build-up. COS- operator pulled nozzles and cleaned and sanitized them Discussed with operator to clean daily.

CA: (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf OBSERVATION: 2 spray bottles are observed with chemicals without labels. COS- labeled spray bottles

CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVED shelves in the walk in cooler unclean with black build-up.

Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below OBSERVED rice cooked on 7-13-24 holding above 41F inside of the walk in cooler. COS- rice was discarded (3 bins). Food (sliced tomatoes) in the prep cooler holding above 41F. COS-placed in freezer to cooler see* Advised PIC to check temperatures routinely to ensure that tcs is holding at 41F or below.

Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures as specified under DPH Rule 511-6-1-.04 OBSERVED: no thermometers provided that are capable to check food product temperatures.

Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be:P safeP, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition OBSERVED: A ball of paper towels wrapped in plastic wrap is used to stop sink water at the dish sink. Owner arrived and told to purchase stoppers that are appropriate for the sinks

Equipment food-contact surfaces and utensils shall be clean to sight and touch. OBSERVED shelves in the walk in cooler unclean with black build-up.

Employee washing dishes without sanitizing them before putting them away to air dry. COS-sanitizer sink set up and 100ppm chlorine residue

Dishes (metal pans) observed with red residue and food particles. Lids of the salt and seasoning container unclean. COS- items rewashed.

Thermometer for product testing unable to be located during the inspection. PIC advised to send a photo of the thermometer by 1-25-24 to nakia.robinson@dph.ga.gov

Current permit is not posted. PIC should contact the EH office at 404-508-7900 to obtain a copy of the permit

Several plastic containers and metal containers observed above the dishwash sink stacked while still wet. PIC advised to allow dishes to air dry before stacking. COS- containers rewashed and placed on counter to air dry.

A ball of paper towels wrapped in plastic wrap is used to stop sink water at the dish sink. Owner arrived and told to purchase stoppers that are appropriate for the sinks

Chlorine test strips have evidence of a pink or red substance having leaked on them. PIC will need to purchase new test strips.