AMAZED CATERING

Observed a food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Specifically, the employee was wearing bracelets on both wrists.

Discussed that food employees may not wear jewelry on their hands or arms, except for a plain ring, while preparing food.

The person in charge removed the bracelets

The food service permit was not posted in a location conspicuous to consumers. Additionally, the facility’s 2025 food service permit fee was observed as unpaid.

Discussed that all food service permit fees are due annually in July and must be paid in a timely manner. The permit must be posted in a visible location accessible to consumers at all times.

Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served. Observed tuna salad and macaroni salad stored in reach in cooler with no date label. Discarded. CA: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1

No Certified Food Manager for establishment. Observed CFSM expired 6/2023. Advised Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation

Observed 5 gallons of 2% milk stored beyond sell by date. Advised milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. Milk was discarded