Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
DECATUR, DeKalb County

FELLINI'S PIZZA

2820 LAVISTA RD DECATUR, GA 30033

Food
Latest score
83
Apr 22, 2025
City
DECATUR
County
DeKalb
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 22, 2025

Routine

Score: 835 violations
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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed inconsistent time logs regarding discard times. COS: PIC placed four-hour discard times on all TCH food items.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: YesRepeat: No

COS: PIC completed procedures for VD.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.07(3)(d) - handwashing signage (c)

1 ptsCorrected: NoRepeat: No

Observed no proper handwashing signage in the women's restroom.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed 2023 (expired) food service permit. Facility needs to obtain current food service permit.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

1 ptsCorrected: YesRepeat: No

Observed personal food and beverage items in main kitchen and walk in cooler. COS: PIC moved personal food and beverage items to designated employee area.

Aug 3, 2023

Routine

Score: 853 violations
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6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: Yes

Observed a container of tomato pizza sauce being held without temperature control and without proper procedures or logs/labels in place. Advised PIC that if TCS foods are held without temperature control, there must be approved written procedures established and logs/labels must be used to identify the foods using TPHC (time as a public health control). Advised to put label on pizza tomato sauce every 4 hours. Every 6 hours if food has not exceeded 70 degrees. COS: PIC placed TPHC procedure on time log where they also have their pie dough logs. Observed time and temperature control procedure on pie dough.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Observed dishwashing machine at 0ppm chlorine. Advised PIC to have ECOLAB come service the dishwashing machine and advised to use 3-compartment sink to properly clean and sanitize dishes until dishwashing machine has been serviced.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food containers stacked on cleaned dish rack with food debris still on it. COS: All unclean dishes were placed in ware-washing area to be cleaned. Observed black organic matter inside of ice machine. COS: Ice machine was turned off and advised to clean and sanitize inside ice machine and dump ice twice before normal use. All food-contact surfaces must be clean to sight and touch.