4920 FLAT SHOALS PKWY STE 102 DECATUR, GA 30034
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed opening/missing tile above walk in cooler door. PIC advised to replace missing tile/ seal opening.
Routine
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed no soap at handwashing station by sauce storage area. CA. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed utensils used for adding sauce to cooked chicken (mixing bowls) with time stamps to be changed which had well passed the four hour mark without bowls being cleaned. CA. If used with time/temperature control for safety food, equipment food-contact surfaces and utensils shall be cleaned at least every 4 hours throughout the day.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no handwashing reminder sign in male restroom.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food with long beard and no beard guard. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch.
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Observed leak beneath 3 compartment sink. PIC advised to repair leak. A plumbing system shall be repaired according to law
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed food containers (Bowls) stacked together wet. Utensils must be air dried prior to stacking.
Routine
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wiping cloths in sanitizer buckets with 0ppm sanitizer. COS sanitizer solutions were remade to 300ppm quat.
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
Observed inoperable hand washing sink next to reach in cooler. CFSM stated hand sink works but has very low water pressure; sink needs to be repaired.
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Observed no hand washing reminder sign at hand sink next to 3-compartment sink. COS CFSM placed hand washing reminder sign at the hand sink.
Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)
Observed containers stacked on top of each other water residual. Dishes must be air dried prior to stacking.
Initial
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Facility has gnats near 3 compartment sink and women’s restroom. CFSM stated pest control has already been notified.