Mar 3, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
DECATUR, DeKalb County
THE ANCHOR SCHOOL
2460 WESLEY CHAPEL RD UNIT 25A DECATUR, GA 30035
Food
Latest score
100
Mar 3, 2026
City
DECATUR
County
DeKalb
Inspections
7
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 1, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 31, 2025
Routine
Score: 932 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
4 ptsCorrected: YesRepeat: No
Observed no hand soap at handwash sink. COS soap was replaced.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: Yes
Observed no hot water in main kitchen, CFSM stated property manager has been notified and is in the process of getting issue resolved.
Oct 8, 2024
Routine
Score: 971 violation
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: Yes
Observed no hot water in main kitchen, CFSM stated property manager has been notified.
Mar 26, 2024
Routine
Score: 892 violations
3-1B - food received at proper temperature
Regulation: 511-6-1.04(3)(a) - temperature (p, pf)
9 ptsCorrected: NoRepeat: No
Observed received food not meeting minimum temperature of 135°F (57°C) or above. Foods are in warmer cabinet with max heat setting. Prior to receiving foods need to be tempt with a calibrated thermometer to ensure proper temperature control.
Time/temperature control for safety food that is cooked and received hot shall be at a temperature of 135°F (57°C) or above.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: No
Observed no hot water in main kitchen, CFSM stated property manager has been notified.
Nov 29, 2023
Routine
Score: 892 violations
5-1B - proper reheating procedures for hot holding
Regulation: 511-6-1.04(5)(h) - reheating for hot holding (p)
9 ptsCorrected: NoRepeat: No
Observed food being placed inside the reach in warmer to reheat. The reach in warmer does not have the capacity to reheat food within the allotted time frame.
Reheating for hot holding shall be done rapidly and the time the food is between the temperatures of 41°F (5°C) and 165°F (74°C) and 41°F (5°C) and 135°F (57°C) for commercially processed food, may not exceed 2 hours.
CFSM is changing meal to day of delivery.
16A - hot and cold water available; adequate pressure
Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)
2 ptsCorrected: NoRepeat: No
Observed low water pressure inside food prep area. CFSM stated plumber has been notified.
Sep 14, 2023
Initial
Score: 1000 violations
No violations recorded for this inspection.