AMAZING WINGS

Observed the reach in cooler, and deep chest freezer to be unclean with food debris/ rusty build ups ** observed that equipment was not plugged in. CA: CA: All food contact equipment shall be kept clean, Equipment used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue.

NO WATER (NEITHER HOT/COLD WATER) was observed within the facility. Observed DeKalb County Georgia: Water & Sewer Bill letter for Amazing wings. (see attached file).

Observed raw chicken thawing at room temperature in a meat prep sink. CA: time/temperature control for safety food shall be thawed: Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or Completely submerged under running water: At a water temperature of 70°F (21°C) or below. OR Thawing as a cooking process. COS: Person in charge proceeds to thawing chicken under running water at a temperature of 70F or lower.

Observed the gaskets of the drink cooler and shelves to be unclean. CA: Informed person in charge to clean all non food contact surface frequently.

No Certified Food Safety Manager for facility. PIC advised to be enrolled for certified food safety manager course by 11/4/24. Person in charge (PIC) stated that he is enrolled to take the CFSM ( no evidence of registration).

Person in charge cannot demonstrate in a verifiable manner that food employees are/were informed of their responsibility to report symptoms and/or illnesses. Person in charge could not provide a proper documentation of reporting if employee gets sick. Person in charge was given the employee health guidance policy and agreement form.

Observed no EPA approved disinfectant for vomit/fecal clean up procedures. Discussed obtaining an approved disinfectant by end of day 10/4/24. Gave person in charge the fecal/vomit clean up procedures.

Observed no sanitizer available for sanitizing food contact surfaces. An approved food contact sanitizer must be purchased by end of day 10/4/24. Also advised to purchase coordinating test strips- if planning to use quat or bleach. Advise person in charge on how to obtain both test strips.

Observed the back door with gaps and day-light, viewed from the inside. CA: CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by: Filling or closing holes and other gaps along floors, walls, and ceilings; Closed, tight-fitting windows; and Solid, self-closing, tight-fitting doors.

Observed a live big roach under the 3-compartment sink. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests. Informed person in charge to get a commercial pest services.

Observed no cold water at the hand wash. CA: The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Person in charge stated that it will be fixed and made arrangement to get it fixed.

Observed no signage at the hand wash in the main-kitchen. Provided "wash your hands often" educational material for person in charge. COS: Signage was posted.

No Certified Food Safety Manager for facility. PIC advised to be enrolled for certified food safety manager course by 2/18/24.

Observed no hand sink. At least one hand sink is required in every food service establishments.

Observed no EPA approved disinfectant for vomit/fecal clean up procedures. Discussed obtaining an approved disinfectant by end of day 1/18/24.

Observed no sanitizer available for sanitizing food contact surfaces. An approved food contact sanitizer must be purchased by end of day 1/18/24. Also advised to purchase coordinating test strips-they plan to use quat.

Observed no hot water at 3-compartment sink. Hot water line disconnected. Discussed that hot water must be supplied at all sinks.