ATLANTA AREA SCHOOL FOR DEAF

No EPA-registered vomit or fecal cleanup kit or disinfectant was observed during the inspection.

CA:6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

PIC stated that an EPA-registered TB disinfectant has been ordered and showed proof that it is currently being shipped. Advised PIC to ensure an EPA-registered vomit and fecal cleanup kit and disinfectant are available on-site at all times for proper cleanup of bodily fluid incidents.

Observed food being cooled by non approved method. Observed 3 pans of sweet potatoes, large container of pasta, and ~6 pans of Turkey cooling tightly covered. Discussed with person in charge, when cooling, Separating the food into smaller or thinner portions and Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Person in charge uncovered food

Observed cooling ham sandwiches tightly wrapped with plastic in walk in cooler. CA: cooling food items shall be loosely wrapped to allows faster cooling.

Observed pans stacked wet in storage area. CA: pan shall be air dried before stacked for storage.