Mar 20, 2026
Routine
Score: 932 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
4 ptsCorrected: YesRepeat: No
Observed ice scoop in bar area hand sink. Observed hand sink in kitchen blocked by boxes and garbage bin. COS: PIC removed ice scoop and garbage bin.
12A - contamination prevented during food preparation, storage, display
Regulation: 511-6-1.04(4)(z) - miscellaneous sources of contamination (c)
3 ptsCorrected: NoRepeat: No
Observed blue crabs, beef, and ground beef stored in walk in freezer inside of non-food approved bags (grocery bags, garbage bags).