LA FONDA PAISA

4166 BUFORD HIGHWAY, SUITE O-7 ATLANTA, GA 30345

Food

Latest score

Apr 8, 2026

City

Chamblee

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 941 violation

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4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: Yes

Observed large container of salsa inside of reach in cooler uncovered.

Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

PIC covered salsa with lid.

Apr 24, 2025

Routine

Score: 807 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employee not washing hands when entering kitchen. Advised pic and employee to wash hands. COS. Employee washed hands.

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: NoRepeat: No

Observed hands being washed without hot water. How water must be restored by 4/28/25.

2-2E - response procedures for vomiting & diarrheal events

Regulation: 511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)

4 ptsCorrected: NoRepeat: No

Clean up procedures not observed for fecal/vomit clean up. Sanitizer was observed. Advised PIC to print out instructions.

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: YesRepeat: No

Observed several foods in cooler stored uncovered. Advised pic to cover foods. COS. Foods were covered.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed dishes being washed in the 3 compartment sink without hot water or with sanitizer. Advised pic to fix hot water immediately. COS. Sanitizer was added to the 3rd compartment sink.

16A - hot and cold water available; adequate pressure

Regulation: 511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)

2 ptsCorrected: NoRepeat: No

Hand washing sink and 3 compartment sink did not have hot water. Hot water must be restored by 4/28/25.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(7)(j) - rinsing procedures (c)

1 ptsCorrected: YesRepeat: No

Observed dishes being washed incorrectly. Dishes were not being rinsed and sanitized. Dishes must be washed, rinsed, and sanitized. Provided "how to wash" sanitizer. Dishes were re-washed in the correct order.