Chamblee, DeKalb County

PHO BAC VIETNAMESE RESTAURANT

4897 BUFORD HIGHWAY, SUITE 105 CHAMBLEE, GA 30341

Food
Latest score
100
Jun 4, 2026
City
Chamblee
County
DeKalb
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 4, 2026

Routine

Score: 1000 violations
No violations recorded for this inspection.

Nov 19, 2025

Routine

Score: 982 violations

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(f)(1) - permit, displayed (c)

1 ptsCorrected: NoRepeat: No

Observed current permit not posted.

Permit, Displayed (C)

  1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Discussed with PIC to pay permit fees by 11/26/25.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Observed multiple dishes above the 3-compartment sink stacked wet.

Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles.

  1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored:

(i) In a clean, dry location;

(ii) Where they are not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

PIC instructed food service employees to stack dishes in a manner that allows them to air-dry properly.

Jan 13, 2025

Routine

Score: 943 violations

4-2A - food stored covered

Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)

4 ptsCorrected: NoRepeat: No

Observed egg rolls and diced jalapenos and water pitchers were uncovered that were not in use or cooling. CA: Informed PIC to store all the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(2)(h) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed multiple nonfood contact surfaces of equipment "shelving for storage, prep top coolers" that are exposed to splash, spillage, or other food soiling that require frequent cleaning are not constructed of corrosion resistant, nonabsorbent, and smooth materials. CA: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)

1 ptsCorrected: NoRepeat: No

Observed many areas of the floors, walls and ceilings, covered with debris. CA: except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.