NANBEI GOURMET

5385 NEW PEACHTREE RD NE STE F-6 ATLANTA, GA 30341

Food

Latest score

Mar 18, 2026

City

Chamblee

County

DeKalb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 18, 2026

Routine

Score: 961 violation

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1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: NoRepeat: No

Facility did not have a designated person in charge.

CA: There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the following:

Advised PIC there must be a person in charge on the premises of the food service establishment at all times.

Mar 26, 2025

Followup

Score: 1000 violations

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No violations recorded for this inspection.

Mar 4, 2025

Routine

Score: 715 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed raw shrimp stored next to cooked beef and chicken ready to eat food in prep-top cooler. COS-prep top rearranged to separate raw shrimp from ready to eat food.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed food stored in prep top cooler and walk in cooler holding above 41f (see * on temperature log) COS - food discarded and/or placed in freezers to cool at proper temperature.

1-2A - pic present, demonstrates knowledge, performs duties

Regulation: 511-6-1.03(2) - pic present (pf)

4 ptsCorrected: YesRepeat: No

Facility did not have a designated person in charge. COS - owner soon arrived at facility to observed end of inspection

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

Observed food utensils and equipment stacked as clean with food debris on items. (knifes, slicers, tonsils, scooping spoons). COS - dishes places in sink to be recleaned.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: YesRepeat: No

Observed beef and chicken tightly wrapped cooling in walk in freezer. COS - informed PIC to partially uncover food to allow cool air to properly bring food down to temperature