EDEN HEALTH FOODS RESTAURANT

Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Owner (only worker) states certification expired.

Observed unclean utensils inside produce sink.

Observed mop sink in disrepair. PIC advised to repair mop sink.

Exterior of stove, refrigerator, inside microwave, storage racks and exhaust hood are heavily soiled with accumulated grease, dust, or other debris. Also observed heavy build up of grease on exhaust hood. Advised PIC to deep clean and then increase cleaning frequency to at least weekly. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed toilet dirty. PIC advised to clean. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained.

Observed items not necessary for operations stored in kitchen. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Owner (only worker) states certification expired.

Exterior of stove, refrigerator, microwave, storage racks and exhaust hood are heavily soiled with accumulated grease, dust, or other debris. Also observed heavy build up of grease on exhaust hood. Advised PIC to deep clean and then increase cleaning frequency to at least weekly. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed heavy build up of debris on vents in ceiling. Advised to clean vents. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Observed items not in use/ unnecessary items stored in main kitchen. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Owner (only worker) states certification expired. Correct by 1.21.2025

Exterior of stove, refrigerator, microwave, storage racks and the tables are heavily soiled with accumulated grease and, dust, or other debris. Also observed heavy build up of grease on exhaust hood. Advised PIC to deep clean and then increase cleaning frequency to at least weekly. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Observed heavy build up of debris on vents in ceiling. Advised to clean vents. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM). Owner (only worker) states certification expired. Must be corrected in 30days.

No paper towels at hand wash stations upon arrival inside food prep area and inside bathroom. Each handwashing station must be equipped with hand drying device at all times.

Observed food contact surfaces (microwave, prep table and produce sink) not clean to sight and touch. Food contact surfaces shall be kept clean to sight and touch.

Observed buckets beneath 3 compartment sink to catch leak. Plumbing should be maintained in good repair. Discussed with PIC to have sink repaired.