Apr 17, 2026
Routine
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
time/ temperature control for safety food not cold held at 41F or below. See * on inspection report. Discussed with PIC that TCS food shall cold hold at 41F or below. COS- food held over 4 hours voluntarily discarded.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)
Observed shelves lined with cardboard holding clean dishes.