TIN DRUM ASIAN KITCHEN

Observed TCS food items stored inside the walk-in cooler holding at temperatures above 41*F(SEE TEMPERATURE LOG). CA: Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded during time of inspection

Observed plastic containers stored above the 3-compartment sink stacked while wet. CA: Advised PIC Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted

Observed side table can opener stored as clean with food debris present. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed the item inside the 3-compartment sink to be re-washed

Observed plastic containers stored above the 3-compartment sink stacked while wet. CA: Advised PIC Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted

Observed plastic containers stored above the 3-compartment sink stacked while wet. CA: Advised PIC Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored:

(i) In a self-draining position that allows air drying; and

(ii) Covered or inverted

Observed small cutting boards in use with heavy black stains. CA: Advised PIC Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Observed black dust build-up on the fans inside the walk-in cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Observed several TCS food items stored inside the prep top cooler across from the wok station measuring temperature above 41*F (SEE TEMPERATURE LOG). CA: Advised PIC Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC removed food items and placed them on ice baths inside the walk-in cooler for rapid cooling turning time of inspection, no items discarded due to holding time under 24 hours

Observed 2 knives stored in between 2 prep tables in the main kitchen. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or

6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). COS: PIC removed knives and stored inside the 3-comparment sink to be washed, rinsed and sanitized during time of inspection

Observed prep top cooler across from the wok station measuring 59*F not holding TCS food items at proper temperature. CA: Advised PIC all physical facilities shall be maintained in good repair.

Observed front food service drink station drip well with utensils stored inside not on upon arrival. CA: Advised PIC during pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes. COS: PIC turned on the drip well

Observed plastic containers stacked while wet stored above the 3-compartment sink and next to the dish machine. CA: Advised PIC dishes shall be properly air-dried before stacking

Observed employee coffee cup and cellphone stored above the prep top on a shelf next to facility related single-service items upon arrival. CA: Advised PIC designated areas shall be used to prevent cross contamination

Observed several TCS dairy products located inside the single door prep top cooler located next to the cash register measuring temperatures above 41*F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC removed all product and discarded

Observed 1 single door reach-in cooler located next to the cash register not holding proper ambient temperature. CA: Advised PIC equipment shall remain in good repair and proper adjustment