DIXIE Q

Observed hamburgers being cooked from raw "to order" (i.e. medium) but no disclosure or consumer advisory on the menu.

CA: if an animal food such as beef, eggs, fish, lamb, pork, poultry, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder... The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than font size #8, or if displayed on a menu board shall be printed no smaller than the smallest lettering used for a menu item. 2. Disclosure shall include ...identification of the animal-derived foods by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. 3. The reminder shall include asterisking the animal-derived foods requiring disclosure to a footnote that states: (i) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness; or (ii) Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Correct by 2/10/26 -- until new menus can be printed, table placards or stickers on the menu may be used for the disclosure. Email inspector proof of correction

Observed no available test strips for quat in 3-compartment and buckets or chlorine for warewashing machines.

CA: Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device.

Correct by 2/10/26 -- purchase both forms of test strips and send proof to inspector via email

Observed cut leafy greens stored under prep top cooler with no covering. COS - PIC placed cover over lettuce

Observed soil build up on racks in walk in cooler.

Observed several TCS food items holding at a temperature above 41F. (SEE * on temperature log). COS - food was placed in cooler to reach proper temperature.

There is no current CFSM for facility. Informed PIC to register for class and email proof but correction date.

Facility does not have proper disinfectant for fecal/vomit incidents in facility. Emailed PIC list of approved EPA registered disinfectants to buy and have within the facility. PIC must email proof that proper disinfectant has been purchased by correction date.

Observed accumulated debris inside the top of ice machine. Informed PIC ice machine must be cleaned by correction date.

Facility does not have a current food service permit displayed. Provided PIC with NOV due to permit fees not being paid, and informed PIC to pay facility fee's by correction date.