DREW CHARTER SCHOOL

Observed two separate containers of sour cream and string cheese (notated by asterisks in temperature log) holding at temperatures above 41F. Each container was kept in an ice bath, with only the bottom of the container actually touching the ice. Informed PIC to ensure that the containers of are completely surrounded by ice, so that they will hold at 41F or below. COS: PIC placed containers in walk-in-freezer to cool.

Observed a container of southwest chicken salad and a container of veggie southwest salad not stored directly on top of lid of an ice bath at line #1. See asterisks in temperature log. COS: PIC placed containers of salad in walk-in-freezer to cool.

Observed southwest salads, southwest chicken, and salads for the next day wrapped tightly while actively cooling. See asterisks in temperature log. COS: PIC placed items in walk-in-freezer to properly cool.

Upon arrival, observed food employee serving an employee without a hair restraint. COS: Employee donned hair net.

Upon arrival, all employees failed to properly restrain hair with hair net and/or hat to prevent cross-contamination. COS:All employees properly restrained hair.

Upon arrival, observed food employee serving a teacher with acrylic nails without wearing gloves. COS: Employee donned gloves.

Upon arrival, observed three reusable cups stored on bottom shelf of prep table while employees were prepping trays for students. COS: Employees relocated cups to designated area.