CHOCOLATE COFFEE

Observed employee health reporting agreement template that was not filled out.

Exclusions & Restrictions (P) (g) Exclusions and Restrictions. The person in charge shall exclude or restrict a food employee, from a food service establishment in accordance with the following:

Discussed with PIC to have employees read and sign employee health reporting agreements.

Observed whole milk stored within reach in Cooler 3 at a temperature of 45°F.

Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

PIC moved the whole milk to working cooler to reduce the temperature and maintain cold holding at 41°F or below.

Observed no Certified Food Safety Manager (CSFM) Certification posted.

Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Discussed with PIC to send verification to email provided that an employee at the establishment is registered or has taken CSFM within 30 days.

Observed expired permit posted.

Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Discussed with PIC to pay permit fee by 12/26/25.

Observed multiple reach in coolers not adequately holding cold holding temperatures of 41 or below. *see temp log

Good Repair & Proper Adjustment (C) (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Discussed with PIC to have a service order or equipment repaired by 12/26/25.

Observed no Certified food safety Manager (CSFM) Certification posted in the facility. CA: Informed Person in charge (PIC) that valid certified food safety manager certification is required to be posted in public view for each food service establishment. Advised PIC to send verification that they will register to take CSFM exam within 30 days.