1921 SPRING CREEK RD BAINBRIDGE, GA 39817
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed large plastic containers not labeled with common name of food: sugar, flour, meal, and brine. All items out of original packaged and not labeled. COS: PIC labeled all containers.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw sausage was observed touching fully cooked sausage in reach in cooler. PIC moved items.
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken at 47F, Cooked Burger Patties 45 F, Butter 44 F, Sliced Cheese 44 F, and Velveeta at 44 F in walk in cooler.
Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)
No Certified Food Manager for establishment. Facility is required to have a minimum of one CFSM. Facility has 60 Days to obtain CFSM certification for at least one employee.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
(Potato Kegs) found stored in (Reach in Freezer) uncovered and subject to contamination. PIC had employee seal bag.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Observed potentially hazardous food thawed in an improper manner. Raw Tubes of ground beef were left to thaw in meat sink without use of cool running water. PIC turned on cool water for item to thaw properly.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee in kitchen area handling/prepping food without any hair restraint. COS: Employee put on hair net.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. Report posted was from 2024. last inspection occurred in 2025.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Repeat Violation: Observed soiled food contact surface of Kool Aire automatic ice machine. Observed a black/pink slime buildup on the inside. Will have it cleaned by 05/25/25. Do not serve ice to customers.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed the toilet loose from the floor in the women's restroom. Will have it fixed within three to five days.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed rubber gloves, utensils, and rags in handwashing sink in back by 3-compartment sink. Observed rag in front handwashing sink. COS: All items removed from both handwashing sinks.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Repeat Violation: Observed soiled food contact surfaces of both automatic ice machines: Manitowoc and Kool Aire. Observed black and pink slime inside the ice machines. PIC will have them both cleaned by 11/15/24. Do not serve ice until both machines are cleaned.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths laying on food prep table and warmer and not stored in sanitizing solution between uses. COS: Wet wiping cloths were removed.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of shelves under prep tables, orange fan, equipment: can opener, microwave, etc. PIC will have them cleaned within three to four days.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Repeat Violation: Observed soiled food contact surface of Kool Aire automatic ice machine. Observed slime/mildew inside the ice machine. PIC will have it cleaned today. Do not serve ice to customers.
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed soiled food contact surface of the Koolaire ice machine. Soiled with black mildew/slime inside unit. Unit will be cleaned today.
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet wiping cloths laying on counters and prep table. Wet wiping cloths used to wipe down food prep stations and tables. Wet wiping cloths must be stored in sanitizing solution between uses. COS: PIC removed all wet wiping cloths.
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Observed no inspection report posted at all. Employee found it in a file. Inspection repost must be posted in public view. COS: PIC posted current inspection report.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Repeat Violation: Observed hot holding TCS (Temperature Controlled for Safety) foods below 135°F at the Giles Unit on frontline. See temperature log for said items. Discussed with CFSM about using time as a public health control. CFSM discarded items.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed soiled nonfood contact surfaces of all shelves, fan, coolers, etc. Will have everything cleaned within two to three days.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Observed debris, soiled floors under shelves and equipment throughout kitchen and storage area. Will have floors cleaned within two to three days.