DOMINO'S PIZZA

The most current inspection ( 02/18/25) not posted but posted inspection from 08/15/24. Most current inspection needs to be posted in public view. COS: This inspection will be posted-12-09-25 .

No proper chemical test kit provided for measuring the concentration of the sanitizer solution used in dish machine.PIC will purchase Chlorine test strips.

Person in charge not properly trained in food safety; not ensuring employees are properly sanitizing food contact surfaces or equipment through routine monitoring of sanitizing solution chemical concentration.

Food employees have not been informed in a verifiable manner of their responsibility to report to the person-in-charge, information about their health and activities as they relate to diseases that are transmissible through food. Provided PIC with the Georgia Conditional Employee or Food Employee Reporting Agreement. Will recheck within 2 weeks to ensure all employees have received this information.

Food handler wearing watch and bracelet. The only jewelry allowed to be worn on hands and lower arms while working with food is a plain ring such as a wedding band. COS: Food handler removed bracelet and watch. COS: Food handler removed the rings and washed hands to return to food preparation.

No test strips (test kit)available to monitor the strength of sanitizer( QUAT) in use for sanitizing kitchenware/utensils at 3-compartment sink, cloth storage containers and sanitizing dining tables. Replace test strips so sanitizer strength can be monitored as required.

Hand washing sink at back kitchen, next to 3-compartment functioning improperly, it is draining slowly. A plumbing system shall be repaired according to law and maintained in good repair.

Current inspection not posted. Last inspection 10/03/23 but posted inspection from 04/04/23. Most current inspection needs to be posted in public view. COS: This inspection will be posted-03-04-24

Equipment in pizza make line on the inside and outside have a build up of food debris and residue. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Equipment, floors, walls, etc must be cleaned to remove any dirt and/or residue. Cleaning should be done at a frequency to avoid the accumulation of dust, dirt, food residue and other debris.

No physical copy of Certified Food Safety Certification certificate on-site at time of inspection. Verified General Manager has taken and successfully completed the certification course. Obtain copy and post copy within 2 weeks - Corrected and Verified on October 17, 2023

Empty card boxes in front of hand sink in pizza prep line. A handwashing sink shall be maintained so it is accessible at all times for employee use. COS. Person in Charge removed cardboxes.

Several wiping cloths around the pizza making line, front food service and back kitchen not stored in sanitizing bucket( Quat 200 ppm).COS: Person in charge moved wiping cloths to sanitizer bucket.