THE BLUE BICYCLE

Observed potentially hazardous food cold held in 3-door prep top cooler at greater than 41 degrees Fahrenheit: 1- container of Housemade Trout spread inside cooler at 48F, on top: chopped tomatoes (50F),lettuce(48F) blue cheese crumbles(49F).PIC voluntarily discarded products. Pic lower thermostat and For today holding small batches by time.( 4 hrs.). Monitor cooler and place a repair order if temperature is not being maintained.

Observed expired Food Manager Certification. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Observed employee actively prepping food with no hair restraint.COS: Food employee put on hairnet.

A utensil for a non-Time/Temperature Control for Safety food item was not stored in a clean, protected location. Handle of knife stored on top of bread (baguette) on prep table. COS: Knive was placed in a clean tray.

Observed several gaskets/seals on cold holding units in poor repair. Microwave missing/broken door handle.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule.
2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications

Equipment (reach in coolers, microwaves) on the inside have a build up for food debris. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid the accumulation of dust, dirt, food debris.

Wall juncture around dish wash area with accumulation of debris. Baseboards around dishwashing area are in disrepair. Large accumulation of dust on fans, and electrical cords in food prep areas. Keep facilities in good repair and clean more often.

Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COS: Employee removed bracelets (6).

Equipment on the inside have a build up for food debris. Nonfood-contact surfaces of equipment shall be kept free of accumulation of dust, dirt, food residue and other debris. Cleaning should be done at a frequency to avoid the accumulation of dust, dirt, food debris.

Handwashing sink and dish machine area in need of recaulking around wall junctures. Keep areas in good repair.

Food items in walk in freezer ( RTE pork belly, cooked potatoes) left uncovered. Per person in charge (PIC) food was prepared on Saturday and left in walk in freezer for cooling. Food shall be protected from cross contamination. COS: PIC put food in containers and date marked.

A couple of food employees prepping food without hairnets and bear net. Employees preparing or handling food shall use effective clean hair restraints. COS: Food employees were provided with hair nets.

Dumpster area with accumulation of old debris, open/broken lids. Area shall be maintained clean and protected to prevent attraction of pests.

Observed air freshener spray bottle and hand sanitizer container stored near/above bread table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. COS: Bottles of chemicals were removed to designated area.

One gallon of milk and half gallon of buttermilk in 2 door reach-in past expiration/use by date of 12/09 and 11/28 respectively. Use or discard milk by date on container. COS: Voluntarily discarded.

Observed container of bacon, portioned beef bags, box of mussels stored on floor in freezer. Food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. COS: Person in charge moved boxes to shelving unit.

Light shield above reach in freezer and grill is broken. There is accumulation of dust in ceiling vents and electrical cords around heat lamp. Keep areas in good repair.