Jeremiah's Italian Ice

The Person in Charge could not provide details or proof during the inspection that a proper disinfectant would be utilized for responding to a vomiting or diarrheal event in the the establishment. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.

The most current inspection report is not prominently displayed in public view, within 15 feet of the front or primary public door and between five feet and seven feet from the floor or in an area where it can be read at a distance of one foot away. There is a merchandiser for jelati cakes that was placed obstructing the view of permits and inspection report. Merchandiser needs to be relocated .

Food service license not properly displayed. Merchandiser must be relocated, it is obstructing the view of permits and report.

In-use utensil in non-potentially hazardous food not stored with no handle above top of food within a closed container. COS: PIC removed paper cups and will use spoons with their handles above the top of the food and the container.

No test strips available to monitor the strength of sanitizer in use at 3-compartment sink and in cloth storage buckets. Must Purchase sanitizer test strip - QUAT sanitizer, sanitizer test strip available was for chlorine, facility doesn't use chlorine .

The only food employee working at food service establishment at time of inspection could not provide documentation or otherwise satisfactorily demonstrate during the inspection, that food employee (s) were informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

No test strips available to monitor the strength of sanitizer in use at 3-compartment sink and in cloth storage buckets. Purchase sanitizer test strip - QUAT sanitizer.

Observed leaking pipe plumbing fixture at 3-compartment sink. Per person in charge there is a workorder to repair it.

No test strips available to monitor the strength of sanitizer in use at 3-compartment sink and in cloth storage buckets. Purchase sanitizer test strip - QUAT sanitizer.

Food handler not washing hands before putting on gloves to work with food. When gloves are removed, and before putting on a new pair of gloves to work with food, hands must be washed. COS: Discussed with food handler hand washing process and use of gloves.