GREAT AMERICAN COOKIES/MARBLE SLAB CREAMERY

1 half full container in walk-in-cooler of Food (cone mix ) found stored past disposal date marked on container (02/21).COS: Per PIC waffles are purchased premade, occasionally waffle cones are made in house, PIC discarded product.

Observed both employees at front food service area with no hair restraint while actively prepping food. Employees preparing or handling food shall use effective, clean, disposable or easily cleanable nests or other hair restraints approved by the Health Authority and worn properly to restrain loose hair. COS Food employees put on hat .

Accumulation of old food debris inside reach in coolers, around door handles and gaskets. Clean these areas more frequently to prevent build-up.

Accumulation of old food debris inside reach in coolers, around door handles and gaskets. Clean these areas more frequently to prevent build-up.

The only handwashing sink at front food service , blocked by a large box of cookie dough . Handwash sink must be accessible at all times for employee use.COS: Person in charge removed box.

Inside of ice machine with build-up of mold on walls of bin and with a presence of a dead insect. Clean frequently. COS: PC turn off Ice machine to be emptied, cleaned and sanitized.

Observed toxic items( Fabuloso cleaner and glass cleaner) stored by food in front food service and kitchen.COS: Containers of chemicals were removed by PIC to janitorial room.

Observed employees with no hair restraint while actively prepping food in front food service. Employees preparing or handling food shall use effective, clean, disposable or easily cleanable nests or other hair restraints approved by the Health Authority and worn properly to restrain loose hair. COS Food employee put on hat .

Several ceiling vents in kitchen with large accumulation of dust. Clean more frequently.

Cellphone laying on prep table at front food service next to cookie cake while food employee was in the process of adding frosting to cake. COS: Food employee put cellphone away. Designate a place away from food handling/equipment storage where personal items may be stored.

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Observed in-use utensil (ice cream scoops) stored in standing water with a temperature of 74 degrees Fahrenheit. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or In a container of water if the water is maintained at a temperature of at least 135°F (57°C). COS: Person in charge turn on water in ice cream scoops dipper well.

Gaskets/seals on cold holding unit (reach in cooler) in poor repair. Shelving unit in walk in cooler is broken.

Front and back Hand wash sinks of food service establishment lacking proper hand drying provisions. COS: Person in charge supplied roll of paper towel.

Observed food employees with finger nail polish and/or artificial nails not wearing gloves while working with ready to eat food. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food.

Accumulation of old food debris inside reach in coolers, around door handles and gaskets. Clean these areas more frequently to prevent build-up that can contaminate hands.

Cellphone laying on prep table at front food service between 2 cookie cakes while food employee was in the process of adding frosting to cakes. COS: Food employee put cellphone away. Designate a place away from food handling/equipment storage where personal items may be stored.

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