4651 136 HWY TRENTON, GA 30752
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
OBSERVED STEEL WOOL SPONGE STORED IN HAND SINK. CA: HAND SINKS SHALL BE USED FOR NO OTHER PURPOSE THAN WASHING HANDS. COS: PIC REMOVED SPONGE FROM HAND SINK AND DISCARDED.
Routine
Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)
OBSERVED FRONT HAND SINK IN MAIN PREP AREA NOT IN OPERATION. OBSERVED NO HOT WATER, NO HAND SOAP, AND NO PAPER TOWELS. CA: KITCHEN DESIGNED FOR 1 HAND SINK IN FRONT FOR FOOD PREP EMPLOYEES AND 1 HAND SINK IN BACK FOR WAREWASHING/RESTROOM. PIC REPLACED PAPER TOWELS AND HAND SOAP. PIC/OWNER WILL HAVE HOT WATER/FAUCET HANDLE FIXED WITHIN 7 DAYS.
FOLLOW-UP ON 8/28/2025: THE HANDSINK WAS REPAIRED. THERE WAS HOT WATER, SOAP, AND PAPER TOWELS AVAIABLE AT THE TIME OF VISIT. KDB
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
OBSERVED INSIDE BOTTOM OF REACH IN COOLER NOT IN GOOD REPAIR AND UNABLE TO KEEP CLEAN. CA: EQUIPMENT SHALL BE KEPT IN A STATE OF GOOD REPAIR. DISCUSSED WITH PIC TO CLEAN INSIDE OF REACH IN COOLER AS MUCH AS POSSIBLE. IF INSIDE BOTTOM PORTION OF REACH IN COOLER CANNOT BE REPLACED EFFECTIVELY TO PREVENT ACCUMULATION OF FOOD DEBRIS, ENTIRE UNIT WILL NEED TO BE REPLACED. WITHIN 1 YEAR.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
OBSERVED BACK DOOR CRACKED, NOT LATCHED. CA: DISCUSSED WITH PIC THAT OUTER DOORS SHOULD ALWAYS REMAIN CLOSED TO PREVENT POSSIBLE INTRUSION OF PESTS.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
OBSERVED SURFACES OF PAPER TOWEL DISPENSER AT HAND SINK WITH ACCUMULATION OF GREASE. CA: PIC WILL CLEAN ALL SURFACES OF PAPER TOWEL DISPENSER TO SIGHT AND TOUCH TO HELP PREVENT RECONTAMINATION OF HANDS WHEN DISPENSING PAPER TOWELS.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
OBSERVED EMPLOYEE DRINK AND FOOD NOT STORED IN APPROVED LOCATION. CA: PIC HAD EMPLOYEE ITEMS MOVED TO APPROVED DESIGNATED LOCATION ON BOTTOM SHELF IN WALK IN COOLER.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED TCS FOODS COLD HOLDING ABOVE 41F (SAUSAGE AT 46F, HAM AT 47F, CHEESE AT 47F). CA: PIC CHOSE TO DISCARD FOODS.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed multiple employee drinks stored on or above the prep surface. Additionally, the drinks used were bottled drinks. CA: CFSM moved drinks to the employee area. Discussed that the only drinks allowed are single use drinks with a lid and straw.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed chemicals stored above clean pans used to cook pizzas in. CA: CFSM moved the chemicals to the chemical storage area to eliminate the chance of chemical contamination.
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employees preparing food without hair restraints. CA: CFSM had employees put hair restraints on.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed employees preparing food with bracelets and watches on. CA: CFSM had employees remove all jewelry on the hands except a plain wedding ring. Discussed that hand washing can not be accomplished correctly with jewelry on.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed an accumulation of soil residue on the ceiling of the walk in refrigerator. CA: CFSM will have until 2/8/24 to have the ceiling clean to sign and touch.
Follow-up on 2/8/2024: The ceiling in the walk-in refrigerator was clean to sight and touch.
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employees food stored on the prep top surface. Also observed employees phone and jacket stored in food preparation areas. CA: CFSM moved items to the designated employee area. Discussed possible contamination when employees items are in the food preparation area.
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed employee preparing food without a hair restraint. CA: Employee put on a hair restraint and we discussed requirements when working with food.